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From the Pot to the Earth at Rochester Square – A composition of artworks, dinners, words and people
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Studio Cookbook Vol.3
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Atelier September: A place for daytime cooking
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David Shrigley - "I'm So Hungover" Mug
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David Shrigley - "Fuck Off" Mug
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Mio Tsuchiya - 空気のお菓子 (Air Sweets)
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Sold outCose Journal - Issue 1 "Table"
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Apartamento Cookbook #8: Tuber, or Not Tuber?
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Luncheon - N°16 Autumn-Winter 2023-2024
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Famous for my dinner parties - Issue 1
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Alice Waters - L'art de la cuisine simple II
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Sold outJournal du Thé : Chapter 4
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Sold outCake Zine - Volume 3: Humble Pie
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Sold outLuncheon - N°15 Spring/Summer 2023
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Sold outGala Colette - Ça ne gâche rien
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Everyday Namokcook Ten Simple Korean Recipes
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Cooking with Scorsese: The Collection
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Apartamento Cookbook #7: Late-Night Meals
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Sold outCuisine Coréenne Maison
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Sold outDavid Shrigley - "Fell Asleep" Mug
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David Shrigley - "Stop Thinking" Mug
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Matthieu Nicol - BETTER FOOD FOR OUR FIGHTING MEN
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Sold outSeptime, La Cave, Clamato, D'une île
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Retour de voyage, les recettes - The Social Food
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Gramme - manuel d'une cuisine parisienne
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Yoshiko Noda "Yocci", Aya Yamamoto - Onigiri koro koro
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« Crêpe chantilly » T-shirt
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« Caffè Gilli » T-shirt
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Arnaud Bachelin - Mrs Beeton (La femme qui bouleversa les cuisines anglaises)
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ANJU & BANJU (Korean Tapas Recipes and Story Book)
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Sold outÉlie Reclus - Le pain
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Sold outUn Dîner Circuits Courts
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Diplodoclus 2014–2021 - LPPL with Åbäke
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Sold outMagazine F Issue #18 : COFFEE
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Sold outMagazine F Issue #17 : ICE CREAM
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Sold outMagazine F Issue #16 : NAMUL
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Gilles Fumey - Feu sur le breakfast !
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Sold outCooking With Scorsese: The Cookbook
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Sold outBROUDOU - N°1 Bread / Pain
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Apartamento Cookbook #6: Somehow Salads
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Anders Frederik Steen - Poetry Is Growing in Our Garden
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Sold outLe Guide Popote
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Le Guide Pinard
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Guillaume Aubry & Sterling Hudson - Sunset Cocktails
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Sold outTokyo Art Trip - Japanese Green Tea
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Kennedy Magazine - Special Edition N°13 Eating with Friends
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Ryoko Sekiguchi - 961 heures à Beyrouth (et 321 plats qui les accompagnent)
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Demetria Glace - The Leaked Recipes Cookbook
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Sold outThe Preserve Journal - Issue 4
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Ryoko Sekiguchi, Famille Roellinger - Le curry japonais, dix façons de le préparer
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Ryoko Sekiguchi - Sentir / Feeling (FR/EN)
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Cooking With Scorsese and others Vol. 3
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Cooking With Scorsese and others Vol. 2
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