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The Preserve Journal - Issue 2

The Preserve Journal - Issue 2

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124 responsibly printed pages filled with independent and self-published curiosity exploring a more sustainable, responsible and transparent food culture.

Features
  • A Poem For Spring by Bindu Dev
  • Foraging in Christchurch’s Red Zone by Sam Wilton
  • Activist home-kitchen gestures by Emmy Laura Perez
  • What’s soil got to do with it? by Nena Foster
  • The Microbiologist vol II “Bacterial Metabolism” by Ane Brødsgaard
  • Beyond Fermentation vol. II; Wheat, soil, and health by Kathe Kaczmarzyk
  • Zero3: Attaining zero carbon, zero waste and zero food miles by Jason Morenikeji
  • Starting a Market Garden: A Young Agrarians Experience by Emily Harris of The Plot Market Garden
  • Incorporating elements of Self-sufficiency as a means of breaking patterns of consumption in society vol. II; Interview with David Zilber of Noma Fermentation Lab by Will Dorman
  • Spring out, spring up, and into the forest! A foraging guide to spring by Klara Rask
  • Of Food oasis and deserts by Debbi Wolfarth
  • The Responsible Restaurant feat Bo.Lan by Sebastian Reichmann
  • Harnessing the potential: Microbiome and its impact on health by Nikoline Nygaard
  • A Chef & The Seasons vol II; Interview with Mikkel Karstad by Michelle Skelsgaard Sørensen
  • Austr-aliens by Lorenzo Barbasetti di Prun of Prometheus_lab
  • The joy of food and words by Barbara Sweeney of Food & Words Australia
  • Paradise lost and Boon, Found by Palisa Anderson
  • A Poem For Summer by Bindu Dev