Cooking in Marfa introduces an unusual small town in the West Texas desert and, within it, a fine-dining oasis in a most unlikely place. The Capri excels at serving the spectrum of guests that Marfa draws, from locals and ranchers to artists, museum-board members, and discerning tourists. Featuring more than 80 recipes inspired by local products, this is the story of this unique community told through the lens of food, sharing the cuisine and characters that make The Capri a destination unto itself.
Virginia Lebermann and Rocky Barnette of The Capri, with a foreword by Daniel Humm and photography by Douglas Friedman
Size: 270 x 205 mm (10 5/8 x 8 1/8 in)
Pages: 256 pp
Illustrations: 125 illustrations
Published by Phaidon
©Phaidon (text & images)