Yvon Lambert Bookshop
Cereal Paris Guidebook

Cereal Paris Guidebook

12 EUR
Le premier guide de Paris publié par Cereal magazine.
Une sélection d'adresses présentées et photographiées par le magazine sur 128 pages, comprenant des hotels, restaurants, cafés, boutiques, musées, etc.

From the publisher, Cereal magazine :

This guide to Paris features a discerning edit of our favourites places, alongside a photo essay of the city and personal essays by Parisians Yvon Lambert and Hugo Haas of Ciguë Architects. You'll also find a neighbourhood map and a section of additional recommendations. All of the photography and copy in the book are original and exclusive to Cereal.

The publication is 128 pages, printed in full colour on FSC approved uncoated paper in the United Kingdom. It measures 14.8cm x 21cm (A5) and features a deboss cover finish.